top of page

STARTERS

Tentacoli di polpo croccante

with potato cream, rice chips and dried tomatoes

19

Tartare di tonno rosso

with Guacamole, Philadelphia and soy sauce

18

Cocktail di gamberi

in pink sauce on a bed of salad

14

Insalata mista di mare fredda

with rocket and cherry tomatoes

16

Insalata di polpo

potatoes, cherry tomatoes, olives and caper flowers

19

Tacos di salmone marinato

with purple cabbage, guacamole, sesame seeds and lime mayonnaise

18

Bruschetta classica

with cherry tomatoes, oregano and basil

11

Vitello tonnato

on a bed of Valerian and caper flower

16

Carpaccio di magatello di manzo

with rocket and Siberian pine nut sauce

16

Insalata Caprese

with tomato, basil and buffalo mozzarella

12

Strudel di vitello

with parmesan cream

16

Zuppetta di lenticchie rosse

with flavored bread croutons

10

Tartar

Beef heifer 150 gr.

Ridertartare 150 gr.
Beef tartare 150 gr.

16

For information on allergens, request assistance from our staff

Some ingredients can be frozen

bottom of page