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STARTERS
Mixed cold seafood salad with carrots and celery
16
Tuna tartar with avocado Guacamole, Philadelphia and soya sauce
18
Shrimp cocktail with pink cocktail sauce and baby spinach
18
Shrimp cocktail with pink cocktail sauce and baby spinach
12
Salmon Peruvian Ceviche
16
Caprese salad with tomatoes, basil and buffalo Mozzarella
11
Ridertartare 150 gr.
16
Bouillabaisse fish soup
18
Veal with tuna and capers sauce
16
Beef carpaccio with rocket salad and pine nut sauce
16
Mortadella with pistacchio cream and Burrata cheese
16
Classic bruschetta with tomatoes, oregano and basil
10
Greek salad with Feta, cherry tomatoes, green salad, red onions, cucumbers and olives
12
For information on allergens, request assistance from our staff
Some ingredients can be frozen
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